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How to nip the growing problem of organic food fraud in the bud

By Diane Harvey | Posted in BLOG, Food and Beverage

When consumers pay a premium for certified organic produce and packaged foods, they should feel confident that they’re getting what they pay for: a product free from...

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How Blockchain is set to transform food safety and integrity

How Blockchain is set to transform food safety and integrity

By Diane Harvey | Posted in BLOG, Food and Beverage, Foodservice

As consumers, our communication patterns, searches and online habits create a digital trail that means algorithms are getting to know many of us better than we know...

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food sap software

5 Ways to Promote Consumer Trust in the Food Industry

By Diane Harvey | Posted in BLOG, Food and Beverage

As a series of high-profile food scandals and scares have progressively eroded public confidence in recent years, consumer protection and the interests of the food industry should...

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ProcessForce; Weight % based Recipes

By Diane Harvey | Posted in BLOG, ProcessForce

ProcessForce, a process-oriented recipe-based ERP application provides you the flexibility to enter the data in the manner in which makes sense to you and your business. In...

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10 Reasons your business needs SAP Business One

By Diane Harvey | Posted in SAP Business One, Signum News

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Marlin Industries: Increasing Turnover by 100% with No Additional Staffing with SAP Business One®

By Diane Harvey | Posted in BLOG, News

Marlin chose the SAP Business One application because it offers the ability to control all production planning, material control and accounting functions in one place. When the...

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