Call us on 01244 676 900 or E-Mail - info@signum-solutions.co.uk

Latest News...

How Blockchain is set to transform food safety and integrity

How Blockchain is set to transform food safety and integrity

By Diane Harvey | Posted in BLOG, Food and Beverage, Foodservice

As consumers, our communication patterns, searches and online habits create a digital trail that means algorithms are getting to know many of us better than we know...

Read More ›

The food & drink supply chain: quality and contamination risks

By Diane Harvey | Posted in Food and Beverage, Foodservice, News, SAP Business One

Guest Blog by Food Journalist Paul Gander In my last entry, I looked at the risks to the food ingredient supply chain from criminal adulteration of (usually...

Read More ›

Wholesale Distribution- Benefits of a holistic approach to business

By Diane Harvey | Posted in BLOG, Foodservice, Wholesale Distribution

The economy is complex and volatile. Customers are demanding. How can distributors thrive? By getting closer to business partners, delivering exceptional service, and carving out a value-added...

Read More ›

Allergens & SAP Business One

By Martin Linch | Posted in Food and Beverage, Foodservice, News, SAP Business One

As either a manufacturer or supplier of food products, new regulations mean that you need to track, record and communicate what your products contain. Typical ERP solutions aren’t...

Read More ›
uk erp software

AN INTERVIEW WITH: Darren Bevan, Commercial Director – Manufacturing and Export Sales at JDM Food Group.

By Diane Harvey | Posted in BLOG, Food and Beverage, Foodservice, SAP Business One

JDM Food Group has seen exceptional growth over the last 3 years, which during a time of economic instability is extremely impressive.  Find out more about the...

Read More ›

Manufacturing Today: Who Needs Process Oriented Bills of Materials?

By Diane Harvey | Posted in BLOG, Chemicals, Food and Beverage, Foodservice, ProcessForce, SAP Business One

Manufacturers are well aware that compliance is top priority when it comes to making products that are for public consumption. However, when it comes to creating recipes...

Read More ›