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Country of Origin – Why provenance matters

By Diane Harvey | Posted in BLOG, Food and Beverage, Foodservice, News

As consumers are becoming increasingly choosy about the provenance of various foodstuffs, country of origin labeling can have a considerable influence on their perceptions and purchasing decisions....

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How to nip the growing problem of organic food fraud in the bud

By Diane Harvey | Posted in BLOG, Food and Beverage

When consumers pay a premium for certified organic produce and packaged foods, they should feel confident that they’re getting what they pay for: a product free from...

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How Blockchain is set to transform food safety and integrity

How Blockchain is set to transform food safety and integrity

By Diane Harvey | Posted in BLOG, Food and Beverage, Foodservice

As consumers, our communication patterns, searches and online habits create a digital trail that means algorithms are getting to know many of us better than we know...

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food sap software

5 Ways to Promote Consumer Trust in the Food Industry

By Diane Harvey | Posted in BLOG, Food and Beverage

As a series of high-profile food scandals and scares have progressively eroded public confidence in recent years, consumer protection and the interests of the food industry should...

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Batch Traceability – Looking for a needle in a haystack

By Diane Harvey | Posted in BLOG, Chemicals, Food and Beverage, ProcessForce, SAP Business One

If your business produces products within a regulated industry, batch traceability is of the utmost importance. The reality of “Batch Traceability” is that it is a highly...

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Top 10 ERP manufacturing requirements for Food & Beverage

By Diane Harvey | Posted in BLOG, Food and Beverage, ProcessForce, SAP Business One

As a result of greater reported health incidents due to poor labelling, cross contamination and false ingredient declaration across the supply chain has led to increased regulation...

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