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Allergens & SAP Business One

By Martin Linch | Posted in Food and Beverage, Foodservice, News, SAP Business One

As either a manufacturer or supplier of food products, new regulations mean that you need to track, record and communicate what your products contain.

Typical ERP solutions aren’t really much help when it comes to this kind of information but the SAP Business One Food Industry Edition enables companies to define ingredients, allergens and other dietary information, roll that information up through the various recipes that the ingredients are used in, and to provide the necessary information on labelling and documentation.

New regulations, coming into force in December 2014, will insist that companies communicate better about the food they are delivering, and SAP Business One can help you deliver that information quickly and easily.

Go to our Industry Page to find out more.

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